
I baked it for 20 minutes, and volia!

I baked it for 20 minutes, and volia!
These are a bunch of idlis with the sambar (red gravy) alongside. They are basically a steamed rice cake that you use to soak up a savory sauce, usually of vegetables.
You use these pans to make them. But I don't have these pans, so I made up my own version. Thanks to a friend, I have a large soup pot with a steamer basket. I used some small dessert bowls and mixed up the batter (from a mix I had). I could only cook one at a time because of the sizing, but it was worth it! (Well, except for the one that tasted burnt because I let all the water boil away in my pot until the fire alarm went off...)
Here is a very informative article about them.
It was delicious and perfect for our achey bodies.


A couple friends of mine have Celiac....and they can't have gluten products. Recently, I have decided to find out more about it, and see if I can learn how to cook that way too! Last week, when we had the Ladies Tea Party, I made these glueten free snickerdooles (made with rice flour), with raspberry cream cheese frosting. They were yummy.
In my research...I've run across Xanthan Gum alot.....in recipies. I thought it might be a rising agent, but as it turns out, it's a non-glueten stick-things-together agent.....so your baked goods don't fall apart without any glueten! Cool.
All this for $15.79!
My sprouts grew! I've eaten sprouts before, but this was my first time growing them myself....and it was very fun! Thanks to Abbi! Above is my first batch. It's all gone now. Time for more.It also had a section of "seeds to sprout together," like 2T. alfalfa, 4 T mung, and 1 tsp. radish for salads, sandwiches, and omletes. Or how about 2 T mung, 1 T sunflouer, 2 T lentil, 2 T garbanzo - cook and mash sprouts and use as sandwhich spread!
The basics of sprouting are:
It's best to eat them withing 4-5 days of harvest, but some you can freeze for later use!
Then it had recipes to use the sprouts in, along with their nutrition facts and length of growth peiod.
I told Concha the other day I'm going to try growing lettuce and grass inside soon too. Just to have some greenery...and I guess I'll eat the lettuce. :)


