Hungry?

Breakfasts:

• French Toast (make sure you grease the pan or it will burn....how do you think I know!)
• Omlettes
• Cold Cereal
• Scrambled Eggs
• Rice tortilla Wraps
• Broccoli Casserole
• Fluff Pankcakes (like popovers....delicious with fruit sauce!!!)
• Muffins
• Chunky Potatoes with creole seasoning
• Hash Browns and Eggs
• Pancakes
• Cinnamon Rolls
• Noodles....can use Raman Noodles and add fresh or frozen vegetables
• Toast and fried eggs
• Mixed Fruit
• Potato Pancakes & Sausage

Lunches:

• BLT's make a really nice and filling lunch
• I like to make enough supper that I can use the leftovers for lunch the next day
• One of my personal favorites is a bowl of granola in cold milk

Suppers:

• Meatballs & Mashed Potatoes
• Spaghetti, Garlic Bread, Fruit Salad
• Broccoli Soup, French Bread
• Homemade Rolls, Corn on the Cobb, Stew
• Fried Fish, Rice, Salad
• Egg Curry & Chapati (look up Indian recipies online)
• Taco Hotdish, Strawberry Shakes
• Chili & Cornbread
• Stir Fries and rice or noodles
• Tereaki Chicken and vegetable rice
• Shish-Kababs (if you don't have a grill, just put them in the oven on broil for about 15 minutes)
• BLTs, Home-made tomatoe soup, fried Zucchini