Wednesday, October 31, 2007



  • French Toast (make sure you grease the pan or it will do you think I know!)
  • Omlettes
  • Cold Cereal
  • Scrambled Eggs
  • Rice tortilla Wraps
  • Broccoli Casserole
  • Fluff Pankcakes (like popovers....delicious with fruit sauce!!!)
  • Muffins
  • Chunky Potatoes with creole seasoning
  • Hash Browns and Eggs
  • Pancakes
  • Cinnamon Rolls
  • Noodles....can use Raman Noodles and add fresh or frozen vegetables
  • Toast and fried eggs
  • Mixed Fruit
  • Potato Pancakes & Sausage


  • BLT's make a really nice and filling lunch
  • I like to make enough supper that I can use the leftovers for lunch the next day
  • One of my personal favorites is a bowl of granola in cold milk


  • Meatballs & Mashed Potatoes
  • Spaghetti, Garlic Bread, Fruit Salad
  • Broccoli Soup, French Bread
  • Homemade Rolls, Corn on the Cobb, Stew
  • Fried Fish, Rice, Salad
  • Egg Curry & Chapati (look up Indian recipies online)
  • Taco Hotdish, Strawberry Shakes
  • Chili & Cornbread
  • Stir Fries and rice or noodles
  • Tereaki Chicken and vegetable rice
  • Shish-Kababs (if you don't have a grill, just put them in the oven on broil for about 15 minutes)
  • BLTs, Home-made tomatoe soup, fried Zucchini

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