Tuesday, May 18, 2010
This really turned out delicious! Of course, when I read the recipe, I had no idea it would look like this, but that's okay as long as it's good.
This is called Idiappum. And Indian "quick" dish.
Boil some eggs and set aside.
Soak noodles of your choice (I used whole wheat spaghetti noodles) in cold water for 30 minutes. Then, boil water and add the drained noodles in it for all of 3 minutes. Drain again.
In a fry pan, fry up garlic, onions, almonds, and green pepper chopped. Add 2 tsp curry powder and some salt.
Add the noodles and fry.
Garnish with egg slices. Yum!
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