So, the other day I decided to make some African cookies. Nigerian Sesame Cookies or Benne Cakes to be exact.
They are supposed to be crunchy & delicious, and look like this:
Don't be fooled....I did NOT spread this into the pan like bars. I carefully rounded each spoonful, and set them 2 inches apart on the cookie sheet to bake!
So what do you do with flopped cookies?
Because, they were too sticky to even cut and take off in squares, I made them into these:
It works for me!