Friday, December 18, 2009

It's a Keeper

Here is an experimental recipe I tried the other week. We all declared it's a keeper! It's quick to prepare, simple, yet tasty and spicy. Easy to throw together for last minute company:)

Emily's Tortilla Wraps
  • 1/2 lb ground pork
  • 1 serano pepper
  • 1/2 onion, chopped
  • 1 tsp pepper
  • 3/4 cup salsa
  • 1/4 cup pepper jack cheese
  • 3 warm tortillas
  • leftover jar of spinach dip :)
Fry the pork, peppers,  and onion till done and juicy. Drain off grease. Add salsa and cheese and warm through. Warm up the tortillas, fill with meat mixture and a couple spoonfuls of spinach dip, and roll up. Serve warm with corn (or other veggie), salad, and chocolate pudding cake :) Yum!

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