It's a Keeper

Here is an experimental recipe I tried the other week. We all declared it's a keeper! It's quick to prepare, simple, yet tasty and spicy. Easy to throw together for last minute company:)

Emily's Tortilla Wraps

• 1/2 lb ground pork
• 1 serano pepper
• 1/2 onion, chopped
• 1 tsp pepper
• 3/4 cup salsa
• 1/4 cup pepper jack cheese
• 3 warm tortillas
• leftover jar of spinach dip :)

Fry the pork, peppers,  and onion till done and juicy. Drain off grease. Add salsa and cheese and warm through. Warm up the tortillas, fill with meat mixture and a couple spoonfuls of spinach dip, and roll up. Serve warm with corn (or other veggie), salad, and chocolate pudding cake :) Yum!