Wednesday, November 25, 2009

Indian Breakfast

I was wanting to try making this Indian breakfast for a long time, but had convinced myself that it takes too long to do on a weekeday....but then I always forgot about it on the weekends. So finally, I determined that I should just try....and see how long it really does take!


This is a mixture that sits overnight:
  • 2 cups rice flour
  • 1 tsp yeast
  • 1 tsp sugar
  • 1/4 cup water
  • Paste (made with one tsp rice flour with boiling water)
  • 2+ cups water to make a loose mixture

In the morning, you mix 1/2 cup coconut milk, 1 egg white, 1 tsp sugar, and 1 tsp salt in to the mixture. You ladel a spoonful into a dipped pan, and cook for about 3 minutes, until golden brown. (I struggled with getting it brown).

You eat is with chicken curry. But....I didn't have any chicken we ate it with vegetable stew.

It was okay for a beginner try...but I need to work on it a little bit more! :)

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