I was wanting to try making this Indian breakfast for a long time, but had convinced myself that it takes too long to do on a weekeday....but then I always forgot about it on the weekends. So finally, I determined that I should just try....and see how long it really does take!
- 2 cups rice flour
- 1 tsp yeast
- 1 tsp sugar
- 1/4 cup water
- Paste (made with one tsp rice flour with boiling water)
- 2+ cups water to make a loose mixture
You eat is with chicken curry. But....I didn't have any chicken curry....so we ate it with vegetable stew.
It was okay for a beginner try...but I need to work on it a little bit more! :)