Because I am still basking in the success of my recipe, I will attempt to repeat it for you (I do not have the recipe nearby):
Snickerdoodles As Modified By Emily
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 Tablespoons milk
- 2 1/2 cups flour (was it 2 or 1??? hmmm)
Mix. Roll into balls and roll balls in a mixture of cinnamon and sugar. Bake at 350 for 10 minutes. Eat hot...with milk preferably!
Snickerdoodles As Originally Copied
- 1/2 cup butter
- 1 cup sugar
- 1/2 tsp vanilla
- 1/2 tsp baking soda
- 1 egg
- 1/2 tsp salt
- 2 1/2 cups flour (2 or 1?? here we go again)
Mix. Roll into balls and roll balls in cinnamon-sugar mixture. Bake at 350 for 9-11 minutes.
1 comment:
Emily! I am not sure I feel safe using your recipe :) (2 or 1?)
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