Wednesday, May 6, 2009
Learning To Cook Korean
Our friend Suhyun is from Korea and was studying here for a semester. It's been really great to get to know her and her sweet temper. Her English has improved alot since being here, as well as her "slang " ("neat" and "okay-dokay" are common ones), and it's been fun playing music with her too (she plays violin).
But now it's time to go. And so we had her over to "finally" make Korean food (we've been wanting to do that all semester!). She showed us how to make Kim Pop and Beef. We had a lot of laughs and then a good meal, though we had to rush a bit.
Here we laid out sticky rice and cooked veggies, cheese, and hotdogs, on a seaweed wrap.
You're supposed to roll-and-squish....roll-and-squish. Mine fell apart, but her's were nice.