Monday, January 28, 2008

Busy weekend...Sunday dinner

We've had a very full weekend! Thank goodness it's Monday?! lol Saturday is my usual grochery shopping day (no great deals this weekend), so that takes part of the morning. We also had a friend drop by to visit for lunch. After that, it was time to head out and get our new piano, which was an adventure! We also had our students call up and need a ride to the store, and then we went out to a friend's for a yummy supper. Mathew & Ken went to the hockey game, while we stayed home and made cards and ate apple pie!
Sunday we invited our international students over for lunch. We had BBQ pork, dahl, rice, spicy cabbage, papaddam (Indian "chips") and cream puffs for dessert! Yum!
Here is the recipie for the Indian cabbage dish:
  • Cut the cabbage into small pieces. Then mix with about 1 tsp salt and 1 tsp turmeric powder, keep it aside for sometime.
  • Splutter about 2 tsp black mustard seeds in a frypan with a little oil.
  • Add 1/2 or 1 chopped onion, 2 tsp garlic, 1 tsp ginger powder, 2 green chillis, chopped.
  • Fry until onions are golden brown, and then add the cabbage. Mix well and cover the frypan to cook for 3 to 5 minute, stirring frequently.
  • Eat!

1 comment:

Katie said...

mmm! That looks so good. Now I have to decide between the Rasberry chicken on Abbi's sight and your Indian cabbage. Maybe they would go nicely


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