Sunday we invited our international students over for lunch. We had BBQ pork, dahl, rice, spicy cabbage, papaddam (Indian "chips") and cream puffs for dessert! Yum!
Here is the recipie for the Indian cabbage dish:
- Cut the cabbage into small pieces. Then mix with about 1 tsp salt and 1 tsp turmeric powder, keep it aside for sometime.
- Splutter about 2 tsp black mustard seeds in a frypan with a little oil.
- Add 1/2 or 1 chopped onion, 2 tsp garlic, 1 tsp ginger powder, 2 green chillis, chopped.
- Fry until onions are golden brown, and then add the cabbage. Mix well and cover the frypan to cook for 3 to 5 minute, stirring frequently.